Small Mold for Hard Cheese
Yields up to 2lb 1. 8kg of cheese depending on milk quality, moisture content, etc. This french open-bottom cheese mold is for pressing a wide variety of hard cheeses. It can be used with a variety of cheese presses or simply apply a light weight to the follower. It is ideal for making up to 2lb 091kg of cheese from 2 US gallons 7.
6l of milk.
Mesophilic Direct Set Cheese Culture, 5-Pack
This mold has a capacity of up to a 2 pound cheese from 2 gallons of milk. This mold can handle a press weight of up to 100lbs. Moderate-temperature cheese culture for making a variety of hard cheeses. This moderate-temperature cheese culture is added directly to milk for making a variety of hard cheeses including Cheddar, Monterey Jack, Muenster, Gouda, Blue, Edam, Stilton, and Colby.
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Basic Cheese Mold
6l of milk. Includes 5 packets. 4-1/2'wide x 5"high with follower and open bottom. Food grade polypropylene cheese mold imported from France. This mold has a capacity of up to a 2 pound cheese from 2 gallons of milk. This mold can handle a press weight of up to 100lbs. Moderate-temperature cheese culture for making a variety of hard cheeses.
. This is an ideal mold for soft and hard cheeses. 6-1/4" diameter tapering to 4-3/4" at the bottom x 3-1/4" H. This is an ideal mold for soft and hard cheeses. A weight of 3 to 20 lbs is the range for this mold. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface.
Thermophilic Direct Set Cheese Culture, 5-Pack
Each packet will set up to 2 US gallons 7. 6l of milk. A weight of 3 to 20 lbs is the range for this mold. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface. Culture includes: lactose, ST streptococcus thermophilus, LB lactobacillus delbrueckii subsp.
Yield: each packet will set 2 gallons of milk. 4-1/2'wide x 5"high with follower and open bottom. Food grade polypropylene cheese mold imported from France. This mold has a capacity of up to a 2 pound cheese from 2 gallons of milk. This mold can handle a press weight of up to 100lbs. Moderate-temperature cheese culture for making a variety of hard cheeses.
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21 x 12.8 inch - Model C20 - 26 Quarts - LIPAVI Sous Vide Container - Strong & Clear See-thought Polycarbonate - Matching L20 Rack and Tailored Lids for virtually every circulator sold separately.
Pcr - polyScience Creative. Perfect match with Lipavi L20 Sous Vide Rack. This is an ideal mold for soft and hard cheeses. 6-1/4" diameter tapering to 4-3/4" at the bottom x 3-1/4" H. The party Container! High Capacity. Strong and clear polycarbonate with high temperature tolerance - from -40 to 210F Our Sous Vide Racks Increase the Useful Capacity of the Container Considerably, and Ensure Quicker and More Even Warming, as well as Easy and Safe handling.
The circulators are presently: AP - Anova Precision.
New England Cheesemaking Supply Calcium Chloride 2 Ounce
Tailored lids available for : anova precision, garmercy, PolyScience Creative, ChefSteps Joule, Gourmia, sansaire, Wancle, Nomiku, Anova One, Instant Pot and many more!. Perfect match with lipavi L20 Sous Vide Rack - gives extended capacity and even warming. 4-1/2'wide x 5"high with follower and open bottom.
Food grade polypropylene cheese mold imported from France. This mold has a capacity of up to a 2 pound cheese from 2 gallons of milk. This mold can handle a press weight of up to 100lbs. Moderate-temperature cheese culture for making a variety of hard cheeses. Calcium chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.
One ounce contains enough Calcium Chloride for 24 gallons of milk. Do not use calcium chloride when making Mozzarella. Water.
Red - Cheese Wax 1 lb
Tailored lids available for : anova precision, garmercy, PolyScience Creative, Wancle, sansaire, Anova One, Gourmia, ChefSteps Joule, Nomiku, Instant Pot and many more!. Perfect match with lipavi L20 Sous Vide Rack - gives extended capacity and even warming. Includes 5 packets. High temperature tolerance from -40 to 210 F for the water bath, cooling and even freezing.
The container is Made From Crystal Clear and Strong Polycarbonate. This is an ideal mold for soft and hard cheeses. 6-1/4" diameter tapering to 4-3/4" at the bottom x 3-1/4" H. Makes cheddar, monterey jack, gouda, Edam, Muenster, stilton, Blue, and Colby cheese. Each packet will set up to 2 US gallons 7. 6l of milk.
C20L-AP Lid for LIPAVI C20 Sous Vide Container, tailored for the Anova Precision immersion circulator
Food grade polypropylene cheese mold imported from France. This mold has a capacity of up to a 2 pound cheese from 2 gallons of milk. This mold can handle a press weight of up to 100lbs. Moderate-temperature cheese culture for making a variety of hard cheeses. Prevents water from evaporating and conserves heat.
Ao - anova One. With the perfect process as an ideal, we have developed a complete sous vide system. For use with lipavi c20 sous vide bath: Fits Lipavi C20 Sous Vide Water Bath. The circulators are presently: AP - Anova Precision.
1 X Liquid Animal Rennet 2 oz.
. Dilute required amount of rennet with 20 times its volume of cool, potable water. Dishwasher safe: dish washer proof - High Temperature tolerance -40 to 210 F. 4-1/2'wide x 5"high with follower and open bottom. Food grade polypropylene cheese mold imported from France. This mold has a capacity of up to a 2 pound cheese from 2 gallons of milk.
This mold can handle a press weight of up to 100lbs. Moderate-temperature cheese culture for making a variety of hard cheeses. The container is Made From Crystal Clear and Strong Polycarbonate. Immediately add into milk and stir for 2 minutes to uniformly distribute. This single strength animal rennet is the highest quality of rennet available in the USA.
Non-gmo and contains no caramel coloring.
Searzall Torch Attachment, Small, Stainless
By forcing the thin flame of the blowtorch through two layers of fine, it produces a consistent, high-temperature-resistant wire mesh, evenly spread flame that provides a professional quality finish to meats and other food items. Our system comes in 4 different sizes - the c20l-ap is our "Party Size" model and will fit perfectly with your LIPAVI C20 Sous Vide Container.
Dishwasher safe: dish washer proof - High Temperature tolerance -40 to 210 F. Part of the lipavi sous vide system - we are a dedicated team of sous vide enthusiasts, looking to optimize your and our own! cooking experience. For use with lipavi c20 sous vide bath: Fits Lipavi C20 Sous Vide Water Bath. Includes: one 1 searzall, typically pre-attached to the rear of your Searzall, one 1 2-mm allen key, one 1 Searzall spacing stick, one 1 aluminum sleeve adapter, one 1 pre-attached thumbscrew, and one allen screw pre-attached to the sleeve adapter.
Searzall is compatible with the Bernzomatic TS8000 torch head, and 16. 4 ounce propane tank. One ounce will set up to 24 gallons of milk.