Tomme Small

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New England Cheesemaking #ad - This mold is ideal for small Tomme style or semisoft cheese cheese such as Reblochon, small Munster, or Trappist style cheese. Will yield a nice 1-1. 25 lb cheese from 1-1. 5 gallons of milk. 5. 25" x 2. 5" with full bottom and rounded corners. Comes complete with follower for light press work.

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Small Mold for Hard Cheese

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Midwest Homebrewing and Winemaking Supplies TRTAZ11A #ad - 4-1/2'wide x 5"high with follower and open bottom. Food grade polypropylene cheese mold imported from France. This mold has a capacity of up to a 2 pound cheese from 2 gallons of milk. This mold can handle a press weight of up to 100lbs. Up to 2 us gallons 7. 6l milk capacity. For all small hard cheeses. This small mold includes a follower/pressure-plate and has an open bottom for better drainage.

Yields up to 2lb 1. 8kg of cheese depending on milk quality, moisture content, etc. This french open-bottom cheese mold is for pressing a wide variety of hard cheeses. It can be used with a variety of cheese presses or simply apply a light weight to the follower. It is ideal for making up to 2lb 091kg of cheese from 2 US gallons 7.

Small Mold for Hard Cheese #ad - 6l of milk.

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Mesophilic Direct Set Cheese Culture, 5-Pack

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Midwest Homebrewing and Winemaking Supplies COMINHKPR16632 #ad - Makes cheddar, edam, muenster, gouda, stilton, Monterey Jack, Blue, and Colby cheese. Each packet will set up to 2 US gallons 7. 6l of milk. Includes 5 packets. This culture can also be used in other foods requiring a lactic fermentation such as Kimchi. 4-1/2'wide x 5"high with follower and open bottom. Food grade polypropylene cheese mold imported from France.

This mold has a capacity of up to a 2 pound cheese from 2 gallons of milk. This mold can handle a press weight of up to 100lbs. Moderate-temperature cheese culture for making a variety of hard cheeses. This moderate-temperature cheese culture is added directly to milk for making a variety of hard cheeses including Cheddar, Monterey Jack, Muenster, Gouda, Blue, Edam, Stilton, and Colby.

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Basic Cheese Mold

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New England Cheesemaking Company m222 #ad - For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface. A weight of 3 to 20 lbs is the range for this mold. Makes cheddar, blue, edam, gouda, stilton, Monterey Jack, Muenster, and Colby cheese. Each packet will set up to 2 US gallons 7.

6l of milk. Includes 5 packets. 4-1/2'wide x 5"high with follower and open bottom. Food grade polypropylene cheese mold imported from France. This mold has a capacity of up to a 2 pound cheese from 2 gallons of milk. This mold can handle a press weight of up to 100lbs. Moderate-temperature cheese culture for making a variety of hard cheeses.

Basic Cheese Mold #ad - . This is an ideal mold for soft and hard cheeses. 6-1/4" diameter tapering to 4-3/4" at the bottom x 3-1/4" H. This is an ideal mold for soft and hard cheeses. A weight of 3 to 20 lbs is the range for this mold. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface.

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Thermophilic Direct Set Cheese Culture, 5-Pack

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New England Cheese Making Supply Co COMINHKPR24424 #ad - Includes 5 packets. This is an ideal mold for soft and hard cheeses. 6-1/4" diameter tapering to 4-3/4" at the bottom x 3-1/4" H. Used to make mozzarella, parmesan, Romano, and other Italian style cheeses, Provolone, Swiss, Gruyere, which grow in higher temperature ranges. Makes cheddar, stilton, blue, Monterey Jack, Muenster, Edam, gouda, and Colby cheese.

Each packet will set up to 2 US gallons 7. 6l of milk. A weight of 3 to 20 lbs is the range for this mold. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface. Culture includes: lactose, ST streptococcus thermophilus, LB lactobacillus delbrueckii subsp.

Thermophilic Direct Set Cheese Culture, 5-Pack #ad - Yield: each packet will set 2 gallons of milk. 4-1/2'wide x 5"high with follower and open bottom. Food grade polypropylene cheese mold imported from France. This mold has a capacity of up to a 2 pound cheese from 2 gallons of milk. This mold can handle a press weight of up to 100lbs. Moderate-temperature cheese culture for making a variety of hard cheeses.

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21 x 12.8 inch - Model C20 - 26 Quarts - LIPAVI Sous Vide Container - Strong & Clear See-thought Polycarbonate - Matching L20 Rack and Tailored Lids for virtually every circulator sold separately.

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Lipavi Ltd C20 #ad - Examples of good Sous Vide Combinations: Cambro 4. 75 gallon combined with lipavi L15 26SD Sous Vide Rack. L20 rack - c20 container 26 quarts / 6. 5 gallon - c20l lids with tailored notches for the common circulators*. Includes 5 packets. High temperature tolerance from -40 to 210 F for the water bath, cooling and even freezing.

Pcr - polyScience Creative. Perfect match with Lipavi L20 Sous Vide Rack. This is an ideal mold for soft and hard cheeses. 6-1/4" diameter tapering to 4-3/4" at the bottom x 3-1/4" H. The party Container! High Capacity. Strong and clear polycarbonate with high temperature tolerance - from -40 to 210F Our Sous Vide Racks Increase the Useful Capacity of the Container Considerably, and Ensure Quicker and More Even Warming, as well as Easy and Safe handling.

21 x 12.8 inch - Model C20 - 26 Quarts - LIPAVI Sous Vide Container - Strong & Clear See-thought Polycarbonate - Matching L20 Rack and Tailored Lids for virtually every circulator sold separately. #ad - The circulators are presently: AP - Anova Precision.

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New England Cheesemaking Supply Calcium Chloride 2 Ounce

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New England Cheesemaking Supply COMINHKPR69285 #ad - A weight of 3 to 20 lbs is the range for this mold. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface. Culture includes: lactose, ST streptococcus thermophilus, LB lactobacillus delbrueckii subsp. Yield: each packet will set 2 gallons of milk.

Tailored lids available for : anova precision, garmercy, PolyScience Creative, ChefSteps Joule, Gourmia, sansaire, Wancle, Nomiku, Anova One, Instant Pot and many more!. Perfect match with lipavi L20 Sous Vide Rack - gives extended capacity and even warming. 4-1/2'wide x 5"high with follower and open bottom.

New England Cheesemaking Supply Calcium Chloride 2 Ounce #ad - Food grade polypropylene cheese mold imported from France. This mold has a capacity of up to a 2 pound cheese from 2 gallons of milk. This mold can handle a press weight of up to 100lbs. Moderate-temperature cheese culture for making a variety of hard cheeses. Calcium chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.

One ounce contains enough Calcium Chloride for 24 gallons of milk. Do not use calcium chloride when making Mozzarella. Water.

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Red - Cheese Wax 1 lb

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New England Cheesemaking Supply Co. COMINHKPR22932 #ad - A weight of 3 to 20 lbs is the range for this mold. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface. Culture includes: lactose, ST streptococcus thermophilus, LB lactobacillus delbrueckii subsp. Yield: each packet will set 2 gallons of milk.

Tailored lids available for : anova precision, garmercy, PolyScience Creative, Wancle, sansaire, Anova One, Gourmia, ChefSteps Joule, Nomiku, Instant Pot and many more!. Perfect match with lipavi L20 Sous Vide Rack - gives extended capacity and even warming. Includes 5 packets. High temperature tolerance from -40 to 210 F for the water bath, cooling and even freezing.

Red - Cheese Wax 1 lb #ad - The container is Made From Crystal Clear and Strong Polycarbonate. This is an ideal mold for soft and hard cheeses. 6-1/4" diameter tapering to 4-3/4" at the bottom x 3-1/4" H. Makes cheddar, monterey jack, gouda, Edam, Muenster, stilton, Blue, and Colby cheese. Each packet will set up to 2 US gallons 7. 6l of milk.

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C20L-AP Lid for LIPAVI C20 Sous Vide Container, tailored for the Anova Precision immersion circulator

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C20L-AP #ad - Calcium chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. One ounce contains enough Calcium Chloride for 24 gallons of milk. Do not use calcium chloride when making Mozzarella. Pch - polyscience professional Chef 4-1/2'wide x 5"high with follower and open bottom.

Food grade polypropylene cheese mold imported from France. This mold has a capacity of up to a 2 pound cheese from 2 gallons of milk. This mold can handle a press weight of up to 100lbs. Moderate-temperature cheese culture for making a variety of hard cheeses. Prevents water from evaporating and conserves heat.

C20L-AP Lid for LIPAVI C20 Sous Vide Container, tailored for the Anova Precision immersion circulator #ad - Ao - anova One. With the perfect process as an ideal, we have developed a complete sous vide system. For use with lipavi c20 sous vide bath: Fits Lipavi C20 Sous Vide Water Bath. The circulators are presently: AP - Anova Precision.

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1 X Liquid Animal Rennet 2 oz.

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New England Cheesemaking Supply #ad - Exectly the right height - 8 Inch - for Sous Vide with Immersion Circulators. High temperature tolerance from -40 to 210 F for the water bath, cooling and even freezing. This is an ideal mold for soft and hard cheeses. 6-1/4" diameter tapering to 4-3/4" at the bottom x 3-1/4" H. Directions: the amount to use will vary on the condition of your milk, season and type of cheese you are making.

. Dilute required amount of rennet with 20 times its volume of cool, potable water. Dishwasher safe: dish washer proof - High Temperature tolerance -40 to 210 F. 4-1/2'wide x 5"high with follower and open bottom. Food grade polypropylene cheese mold imported from France. This mold has a capacity of up to a 2 pound cheese from 2 gallons of milk.

1 X Liquid Animal Rennet 2 oz. #ad - This mold can handle a press weight of up to 100lbs. Moderate-temperature cheese culture for making a variety of hard cheeses. The container is Made From Crystal Clear and Strong Polycarbonate. Immediately add into milk and stir for 2 minutes to uniformly distribute. This single strength animal rennet is the highest quality of rennet available in the USA.

Non-gmo and contains no caramel coloring.

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Searzall Torch Attachment, Small, Stainless

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Searzall VP-W9QH-W44L #ad - By forcing the thin flame of the blowtorch through two layers of fine, it produces a consistent, high-temperature-resistant wire mesh, evenly spread flame that provides a professional quality finish to meats and other food items. Back screen is coated in palladium which provides even more temperature and oxidation resistance.

By forcing the thin flame of the blowtorch through two layers of fine, it produces a consistent, high-temperature-resistant wire mesh, evenly spread flame that provides a professional quality finish to meats and other food items. Our system comes in 4 different sizes - the c20l-ap is our "Party Size" model and will fit perfectly with your LIPAVI C20 Sous Vide Container.

Searzall Torch Attachment, Small, Stainless #ad - Dishwasher safe: dish washer proof - High Temperature tolerance -40 to 210 F. Part of the lipavi sous vide system - we are a dedicated team of sous vide enthusiasts, looking to optimize your and our own! cooking experience. For use with lipavi c20 sous vide bath: Fits Lipavi C20 Sous Vide Water Bath. Includes: one 1 searzall, typically pre-attached to the rear of your Searzall, one 1 2-mm allen key, one 1 Searzall spacing stick, one 1 aluminum sleeve adapter, one 1 pre-attached thumbscrew, and one allen screw pre-attached to the sleeve adapter.

Searzall is compatible with the Bernzomatic TS8000 torch head, and 16. 4 ounce propane tank. One ounce will set up to 24 gallons of milk.

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